SWEETS & GIFT HAMPERS
Handcrafted in 100% pure desi ghee, delivered fresh across India with care.
Royal Dry Fruit Hamper
Premium mix of almonds, cashews, pistachios, dates & more.
Premium Kaju Katli
Silky, melt-in-mouth kaju katli made from pure cashews.
Gulab Jamun
Soft, juicy and rich gulab jamuns in traditional desi ghee.
Pure Desi Ghee Besan Laddoo
Made with 100% pure desi ghee, roasted slow for hours to achieve the authentic grainy danedar texture.
Festive Mithai Box
An opulent curation of assorted silver Kaju treats, rich dry fruit mithai, and saffron pedas for your most grand celebrations.
Shahi Motichoor Laddoo
Microscopic gram pearls fried in pure ghee, glazed in saffron-infused syrup and sprinkled with crunchy melon seeds.
Roasted Dry Fruit Hamper
Slow-roasted jumbo Goan cashews, California almonds, Afghan pistachios, and Turkish figs in brass-accented glass jars.
Mathura Saffron Kesar Peda
Traditional Mathura-style caramelized khoya peda infused with handpicked Kashmiri saffron and pressed with pistachios.
Bengali Saffron Rasgulla
Pristine, feather-light spongy chenna spheres gently steeped in aromatic cardamom and Kashmiri saffron infused nectar syrup.
Kesar Pista Rasmalai
Tender, melt-in-the-mouth chenna discs immersed in a decadent, slow-simmered saffron rabdi cream laced with green pistachios.
Shahi Kaju Pista Roll
Silky smooth Goan cashew fudge cylinder hand-rolled over a crunchy, fragrant emerald pistachio praline and cloaked in pure silver vark.
Alwar Shahi Caramel Milk Cake
Classic two-toned grainy milk confection slow-roasted in copper vessels until the heart caramelizes into a deep nutty amber hue.
Pure Bilona Ghee Mysore Pak
Porous, golden honeycomb delicacy crafted with freshly roasted gram flour and overflowing with golden bilona cow ghee that melts instantly on the tongue.
Shahi Kesar Desi Ghee Imarti
Intricately piped geometric floral confections made from stone-ground urad lentils, fried crisp in pure desi ghee and soaked in saffron sugar syrup.
Shahi Roasted Moong Dal Halwa
Slow-roasted yellow moong lentils sautéed for 4 hours in pure desi ghee, simmered with mawa and topped with roasted cashew and almond slivers.
Sprouted Wheat Dodha Barfi
Punjab and Old Delhi traditional legacy fudge made from sprouted wheat (angakkar), simmered with milk, desi ghee, roasted almonds, and cashews.
