Traditional Mathura-style caramelized khoya peda infused with handpicked Kashmiri saffron and pressed with pistachios.
- Slow-simmered whole milk caramelized mawa
- Infused with pure saffron filaments and aromatic cardamom
- Hand-pressed traditional flower design
Ingredients: Full Cream Buffalo Milk Khoya, Boora Sugar, Pure Cow Ghee, Saffron, Pistachio.
Contains Dairy and Tree Nuts. Handcrafted in a sacred facility handling cashews, almonds and pistachios.
Shelf Life: 20 days. Best kept in a cool dry place.
Storage: Store in an airtight container at cool room temperature away from direct sunlight. Refrigeration recommended during peak summer months.
Looking to order 20+ hampers with custom gold-embossed brand sleeves, custom greeting cards, or tailored sweets combinations for weddings and corporate milestones?
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